Riley and Abby decided to make me some jam from raspberries they have been picking in the backyard. After a couple of days of picking they figured they had enough berries to make jam (we're at the very end of the season here). They smooshed, added sugar and water, and then kept it in the fridge for a full day before letting me taste it. It was delicious! Here is the "jam".
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September 02, 2014
Homemade raspberry jam
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